The Saratoga Difference

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The Saratoga Difference

Spring Water Composition

Spring water has a natural terroir that derives its mineral composition from the aquifers that it passes through. Water absorbs minerals from underground rock deposits, and the more slowly it passes through them, the more elements it absorbs. The mineral composition of any given water is referred to as TDS (Total Dissolved Solids). This composition is responsible for the taste and feel of different waters. Discover the Saratoga® difference below.

Sparkling

Flavor Profile:

Saratoga® sparkling water has a clean, slightly sweet flavor and negligible amounts of sodium, magnesium, and calcium.

Mouthfeel:

Saratoga® has uplifting bubbles with a lot of fizz and a smooth texture.

TDS Level:

Saratoga® sparkling water has a TDS of 30-44.

Pairings:

Saratoga® sparkling water is best enjoyed with bold flavors or food with strong aromas.

Still

Flavor Profile:

Saratoga® still water is slightly sweet with a clean, refreshing finish.

Mouthfeel:

Saratoga® is light and creamy with a smooth, well-integrated texture.

TDS Level:

Saratoga® still water has a TDS of 30-44.

Pairings:

Saratoga® still water is best served alongside sashimi, sushi, oysters, and other delicately flavored foods.

150 Years of Good Taste

Saratoga Spring Water

Heritage

Saratoga is 100% spring-sourced water, and is synonymous with quality. Born in the foothills of the Adirondacks in 1872, each bottle has enriched lives well-lived.

Versatility

Saratoga pairs well with a range of flavors. Its low minerality ensures Saratoga always complements and never overwhelms food, wines, or liquors.

Locality

Sourced and bottled in the United States, Saratoga is a timeless American staple from the Northeast.