This February we’re hosting, never ghosting. Burn tradition and get your closest counterparts out of the group chat and IRL for a night that kindles your kinship. They’ll fall in love with all the thoughtful details you curate.

PERSONALIZED INVITES

Lead with a gushing first impression. Surprise and delight your soul-friends when you personalize invites that include handwritten notes.

  • Chic designs in a defined color theme
  • A touch of foil for added elegance
  • Minimalistic type and messaging
  • Wax-sealed envelopes for extra slay

CUSTOM COCKTAIL

You don’t have to be bubbly on Valentine’s Day.  You’re in a main character era. Make a sassy, signature cocktail that’s smoother than those pickup lines from your ex.


DON’T CALL ME OLD FASHIONED ;-)

  • 2 oz. bourbon
  • ½ oz. simple syrup
  • 2 dashes orange bitters
  • 1 large ice cube
  • Splash of Saratoga® Still Water
  • Cherry for garnish

Instruction: Mix the bourbon, simple syrup, bitters, and Saratoga® Still Water with ice in a glass and stir. Garnish with a maraschino cherry. Wink. Blow yourself a kiss in the mirror.

Pro Tip: Impress your guests with intricate ice molds or by smoking the cocktail just before serving for a show-stopping presentation.

TANTALIZING TABLESCAPE

Romance your space and captivate with your tablescape. Make the view so tantalizing that anyone would swipe right.

  • Blue and silver taper candles for sophisticated lighting
  • Lush florals like roses and hydrangeas in soft blues and whites
  • Coquette bows and ribbons for a playful touch
  • A neutral tablecloth that lets the accents shine

Pro Tip: Bring some shine and add metallic touches to your florals with silver or gold spray-painted petals.

SPREAD THE LOVE

Indulge your guests with some eye candy—a dessert display that’s as delicious as it is photogenic. Chef’s kiss.

  • Vintage-style, heart-shaped cake
  • Blue macarons, gold-dusted chocolates, and delicate cookies

Pro tip: We love complements any day of the year. Pair each dessert with Saratoga® Still Water to enhance the flavors.