Culinary Sales
Interested in serving Saratoga at your bar, restaurant or hotel?
Born in the foothills of the Adirondacks in 1872, Saratoga Spring Water has pursued the art of water for over 150 years with award-winning bottles and taste. Domestically sourced and bottled in the American Northeast, our water is the choice of discerning customers nationwide. Saratoga Spring Water is synonymous with elegance and a deliberate choice of sommeliers, chefs, and event curators.
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INDULGE IN THE ART OF WATER
Springs have a natural terroir that comes from the Earth. As spring water moves through the Earth it dissolves minerals. The mineral composition of any given water is referred to as TDS (Total Dissolved Solids) and is primarily responsible for the taste and feel of different waters.
Flavor Profile
Clean, slightly sweet flavor with minimal sodium, magnesium, and calcium and a refreshing finish.
Mouthfeel
Still water is light with a smooth, well-integrated texture while the Sparkling has smooth, uplifting bubbles and ample fizz.
TDS Level
Saratoga® water has a TDS of 30-44.
Get In Contact With Us
Serve Saratoga at your Bar or Restaurant.
Pairing Recommendations
Intentional water selection can both complement and enhance the taste of meals; from the most delicate of dishes to the heartiest. Allow your guests to enjoy your menu to its full potential with a proper water pairing.
A few of our restaurant partners
